Standardization
We extracted GMP-certified (global standard) medicinal crops by six
optimized extraction methods (Soxhlet, scCO2, etc.) according to their
properties, concentrated them fivefold, adjusted the content of indicator
substances according to KFDA-approved standards, solidified the liquid
extracts using freeze-drying and fluidized bed granulation technology,
increased the storage period from 6 months to 24 months by four times,
and standardized the ingredients in the form of 'tablet' with a diameter
of 2mm and a weight of 0.01g.